I am an Italian woman by birth and by nature. Italian and Indian. A rough combo. Raised in the suburbs of all things.
I have a bit of a fiery temper at times, and I also run a little high and low at times. Not easy to have two fiery genes running though the body and fighting each other all the time. Lol.
So when the low times come I do what all good Italians do. I cook. Sometimes a lot. Today was not as much as sometimes.
First was chicken with onions and peppers, nothing fancy. But tasty nonetheless
1/2 each red and white onion
1 each yellow and orange bell pepper
Add 2 sliced chicken breasts, and whatever seasoning you like.
I used some greek seasoning, and a little vinegar
But it was a good start.
Then I moved on to Zucchini "crab" cakes.
I found this interesting recipe here:
1st in goes the Panko crumbs and some onion
Add some grated zucchini
Then add an egg
Mix well and shape into patties
(sorry, biffed pictures on this step - I am still learning )
And since I wanted to do a comparison, I went ahead and split the batter, and then added crab to half
Mix more panko with a little flour
Coat the cakes with flour / crumb mixture and place on cookie sheet
I of course put them on parchment paper because as we all know, I have a long standing love affair with parchment paper.
Plus, some of my cookies sheets need to never have food on them.
Bake at 425 for 14 minutes, turn and bake 14 more minutes on other side. They should be a golden brown
And they are yummy!
Zuchinni version
or
Crab version?
I baked them, but next time I try them I may fry them, or at least brush them with a bit of olive oil before baking.
I know that I will cut back a bit on dredging, and will bake them a tiny bit longer
Next up: Sriracha Chicken and Shrimp
This is my own creation, lol
Mixed 1/2 cup sriracha with 1/2 cup half and half
Toss the chicken in the bowl to do a little marinading
Meanwhile, fussy cut 1 medium onion
And saute with a pound of spinach
Add a large can of chopped tomato ( I used Ro-tel, we like chilies)
Remove from heat
Cook chicken - 2 breast chunked, and 2 dozen medium shrimp
Careful not to over cook, it is one of those color mixes that is easy to do
Add onion, spinach, tomato mixture back into pan and stir to combine
Pour over pasta, or rice, or eat all by itself!
Super yummy !
Then this is the lonely salad. Poor salad, all your photos got lost in computer land.
But you were very yummy too.
Now I must do homework.
Then maybe I can sew something